Smooth Strawberry Pudding

1. 1

   In a medium size saucepan, sprinkle gelatin over water.

2. 2

   Set aside for 5 minutes to soften.

3. 3

   Add skim milk and honey and heat over medium heat, stirring constantly, until gelatin dissolves.

4. 4

   Remove from heat and stir in vanilla.

5. 5

   In a food processor, puree strawberries.

6. 6

   Add gelatin mix and process until just blended.

7. 7

   Divide among 8 dessert glasses and chill until set.

8. 8

   Decorate with mint leaves before serving.

* Per serving · 4 servings · Values may vary.

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