Smooth Southern Potato Salad Recipe

Name: Smooth Southern Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds Russet Potatoes; 1 whole Yellow Onion, Chopped; 1/2 cups Chopped Pickles; 1/4 cups Pickle Juice; 1/2 cups Milk; 1/4 cups Butter; 1/4 cups Plus 2 Tablespoons Yellow Mustard; 1/4 cups Mayonnaise; 2 whole Hard Boiled Eggs; Salt And Pepper, to taste

Servings: persons

5 pounds Russet Potatoes
1 whole Yellow Onion, Chopped
1/2 cups Chopped Pickles
1/4 cups Pickle Juice
1/2 cups Milk
1/4 cups Butter
1/4 cups Plus 2 Tablespoons Yellow Mustard
1/4 cups Mayonnaise
2 whole Hard Boiled Eggs
Salt And Pepper, to taste

1
1. Peel potatoes. Cut into chunks and boil in salted water until fork tender.
2
2. While potatoes are boiling, chop the onions and pickles.
3
3. Drain potatoes and place in a large bowl. Add pickle juice, milk, butter and mix with a hand mixer until there are no longer any chunks of potato. You can add a little more milk or pickle juice if you need to, but add only a little at a time.
4
4. Add the mustard, mayo, pickles, onions and eggs. Stir gently until everything is combined. Add salt and pepper to taste. Refrigerate until cold or eat at room temperature.

750

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pounds Russet Potatoes, 1 whole Yellow Onion, Chopped, 1/2 cups Chopped Pickles, 1/4 cups Pickle Juice, and more.

Yes, Smooth Southern Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smooth Southern Potato Salad

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