Smooth Salsa

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   Note: I used Herdez Salsa Verde.

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   You can find this in the ethnic section of your grocery store.

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   Its a smooth green sauce made from tomatillos, onions, and serrano peppers.

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   In a food processor, add all ingredients and pulse until you reach the consistency you want.

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   For me, its smooth, but you can work it whichever way you like.

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   Once well-blended, taste and add any additional seasonings as needed.

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   Place in an airtight container in the refrigerator and allow to chill for a few hours.

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   Serve with chips, mix into dips or guacamole, serve on grilled chicken or fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.