Smooth Potato Salad

Name: Smooth Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes; 5 eggs; 1 stalk celery, chopped; 1 c. sour cream; 1 c. Hellmann's mayonnaise; 1 dill pickle, chopped; 1 to 2 Tbsp. dill pickle juice; 1 Tbsp. dill weed; salt to taste; 1 tsp. black pepper; 1/2 tsp. cumin; 1 Tbsp. mustard; paprika

Eats Now Editorial Team · 789 kcal · Salads

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Smooth Potato Salad – a delicious recipe with potatoes, eggs, celery, sour cream, mayonnaise, dill pickle. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 medium potatoes
5 eggs
1 stalk celery, chopped
1 c. sour cream
1 c. Hellmann's mayonnaise
1 dill pickle, chopped
1 to 2 Tbsp. dill pickle juice
1 Tbsp. dill weed
salt to taste
1 tsp. black pepper
1/2 tsp. cumin
1 Tbsp. mustard
paprika

1
Boil potatoes with skins on (easier to peel when boiled). Hard-boil eggs.
2
Chop and mix in large bowl.
3
Add chopped celery and chopped pickle.
4
Mix remaining ingredients in separate bowl until smooth; add to potatoes.
5
Top with paprika.
6
(I use dry onions, as onion taste doesn't get stronger the next day.)

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 medium potatoes, 5 eggs, 1 stalk celery, chopped, 1 c. sour cream, and more.

Yes, Smooth Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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