Smooth Nut Chicken Recipe

Name: Smooth Nut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: olive oil splash; 350g Chicken Breast sliced; 5g+ Crushed Chillies; 75g Organic Smooth Peanut Butter No Sugar; 200ml Grace coconut milk; Nu Salt; ground pepper; 10ml Pearl River Soy Sauce light; 200ml unsweetned almond milk; 20g Watercress

Servings: persons

olive oil splash
350g Chicken Breast sliced
5g+ Crushed Chillies
75g Organic Smooth Peanut Butter No Sugar
200ml Grace coconut milk
Nu Salt
ground pepper
10ml Pearl River Soy Sauce light
200ml unsweetned almond milk
20g Watercress

1
1. heat olive oil in wok
2
2. dash nusalt + pepper over chicken
3
3. fry sliced chicken until nearly cooked ( I cheated and used pre-cooked strips)
4
4. Add coconut milk, peanut butter, soy sauce, almond milk and stir mixing well for a few minutes until a uniform colour in the pan
5
5. Add crushed chilli flakes to taste, I like my food really hot so used 5g but for most try 2g
6
6. cook on high heat to reduce sauce to desired consistency, keep stiring throughout I like it runny so that I can drown the veg in it. (10mins+)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: olive oil splash, 350g Chicken Breast sliced, 5g+ Crushed Chillies, 75g Organic Smooth Peanut Butter No Sugar, and more.

Yes, Smooth Nut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smooth Nut Chicken

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