Smooth and Sophisticated Ice Cream

1. 1

   Before you start, make sure all the ingredients are really cold (overnight in the fridge is the best bet).

2. 2

   Whip the cream until it has thickened, but not reached soft peak stage.

3. 3

   Fold in the condensed milk and the liqueur.

4. 4

   Place in the freezer.

5. 5

   Wait a few hours (timing will depend on your freezer: in mine it is firm enough after about 3 hours).

6. 6

   Serve straight from the freezer and preferably use chilled dishes.

7. 7

   One or two small scoops is plenty for a serving as it is so rich.

8. 8

   Note: This won't work right without alcohol, as it relies on that to stop it going rock hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.