Smoky Tomato Soup With Grilled Cheddar Cheese Recipe

Name: Smoky Tomato Soup With Grilled Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium onion, chopped; 3 garlic cloves, peeled and smashed; 1 tablespoon fresh thyme leave; 2 (28 ounce) canswhole fire-roasted tomatoes; 1 (14 1/2 ounce) can chicken broth; 1 chipotle chile in adobo, chopped; ½ cup butter, softened; 36 slices rye cocktail bread; ¼ cup grainy mustard; 1 (6 ounce) package cheddar cheese, cut into 2-inch squares

Servings: persons

2 tablespoons extra virgin olive oil
1 medium onion, chopped
3 garlic cloves, peeled and smashed
1 tablespoon fresh thyme leave
2 (28 ounce) canswhole fire-roasted tomatoes
1 (14 1/2 ounce) can chicken broth
1 chipotle chile in adobo, chopped
½ cup butter, softened
36 slices rye cocktail bread
¼ cup grainy mustard
1 (6 ounce) package cheddar cheese, cut into 2-inch squares

1
In a saucepan, heat the olive oil over medium heat.
2
Add the onion, garlic and thyme and cook for 10 minutes.
3
Add the tomatoes, chicken broth and chipotle; lower the heat and simmer for 15 minutes.
4
Using a blender, puree the soup.
5
Butter 1 side of each bread slice.
6
Spread the unbuttered side of 18 slices with mustard; top with a slice of cheese and the remaining bread slices, buttered side up.
7
In a nonstick skillet or griddle, grill the sandwiches over medium heat until the cheese is melted, 3 to 4 minutes on each side.
8
Serve with the soup.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 medium onion, chopped, 3 garlic cloves, peeled and smashed, 1 tablespoon fresh thyme leave, and more.

Yes, Smoky Tomato Soup With Grilled Cheddar Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Tomato Soup With Grilled Cheddar Cheese

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