Smoky Tomato Soup With Grilled Cheddar Cheese

Name: Smoky Tomato Soup With Grilled Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium onion, chopped; 3 garlic cloves, peeled and smashed; 1 tablespoon fresh thyme leave; 2 (28 ounce) canswhole fire-roasted tomatoes; 1 (14 1/2 ounce) can chicken broth; 1 chipotle chile in adobo, chopped; ½ cup butter, softened; 36 slices rye cocktail bread; ¼ cup grainy mustard; 1 (6 ounce) package cheddar cheese, cut into 2-inch squares

Servings: persons

2 tablespoons extra virgin olive oil
1 medium onion, chopped
3 garlic cloves, peeled and smashed
1 tablespoon fresh thyme leave
2 (28 ounce) canswhole fire-roasted tomatoes
1 (14 1/2 ounce) can chicken broth
1 chipotle chile in adobo, chopped
½ cup butter, softened
36 slices rye cocktail bread
¼ cup grainy mustard
1 (6 ounce) package cheddar cheese, cut into 2-inch squares

1
In a saucepan, heat the olive oil over medium heat.
2
Add the onion, garlic and thyme and cook for 10 minutes.
3
Add the tomatoes, chicken broth and chipotle; lower the heat and simmer for 15 minutes.
4
Using a blender, puree the soup.
5
Butter 1 side of each bread slice.
6
Spread the unbuttered side of 18 slices with mustard; top with a slice of cheese and the remaining bread slices, buttered side up.
7
In a nonstick skillet or griddle, grill the sandwiches over medium heat until the cheese is melted, 3 to 4 minutes on each side.
8
Serve with the soup.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 medium onion, chopped, 3 garlic cloves, peeled and smashed, 1 tablespoon fresh thyme leave, and more.

Yes, Smoky Tomato Soup With Grilled Cheddar Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!