Smoky Tomato Salsa Recipe

Name: Smoky Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wood chips; Cooking spray; 5 large plum tomatoes (about 2 pounds); 1 jalapeno pepper; 1 tablespoon fresh lime juice; 1/2 teaspoon dried marjoram or oregano; 2 garlic cloves, minced; 1 cup diced red onion; 3 tablespoons chopped fresh cilantro; 1/2 teaspoon salt

Servings: persons

2 cups wood chips
Cooking spray
5 large plum tomatoes (about 2 pounds)
1 jalapeno pepper
1 tablespoon fresh lime juice
1/2 teaspoon dried marjoram or oregano
2 garlic cloves, minced
1 cup diced red onion
3 tablespoons chopped fresh cilantro
1/2 teaspoon salt

1
Soak wood chips in water 30 minutes; drain well.
2
Prepare the grill for indirect grilling, heating one side to low and leaving one side with no heat. Maintain grill temperature at 200u00b0 to 225u00b0.
3
Place the wood chips on hot coals. Place a disposable aluminum foil pan on unheated side of grill. Pour 2 cups water in pan. Coat grill rack with cooking spray, and place on grill. Place tomatoes and pepper on grill rack over foil pan on unheated side. Close lid; cook 50 minutes. Remove tomatoes and pepper from grill; discard stem from pepper.
4
Place tomatoes, pepper, lime juice, marjoram, and garlic in a food processor; process 1 minute or until smooth. Pour mixture into a medium bowl; stir in onion, cilantro, and salt. Cover and chill at least 45 minutes before serving.

134

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups wood chips, Cooking spray, 5 large plum tomatoes (about 2 pounds), 1 jalapeno pepper, and more.

Yes, Smoky Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Tomato Salsa

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