How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Tomatillo Salsa?

You need 11 ingredients. The key ingredients include: 2 garlic cloves, 2 jalapeno peppers, 1 green bell pepper, halved and seeded, 1 pound tomatillos, husks and stems removed, and more.

Is Smoky Tomatillo Salsa suitable as snacks & appetizers?

Yes, Smoky Tomatillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Smoky Tomatillo Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Tomatillo Salsa Recipe

Name: Smoky Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 2 jalapeno peppers; 1 green bell pepper, halved and seeded; 1 pound tomatillos, husks and stems removed; Cooking spray; 1 cup coarsely chopped onion; 1/3 cup chopped fresh cilantro; 3 tablespoons chopped green onions; 2 tablespoons fresh lime juice; 1/2 teaspoon sugar; 1/2 teaspoon salt

Try this homemade Smoky Tomatillo Salsa recipe the whole family will love. Made with garlic, peppers, green bell pepper and Cooking spray. Easy step-by-…

This Smoky Tomatillo Salsa relies on simple, everyday ingredients such as garlic cloves, jalapeno peppers, cooking spray and coarsely chopped onion. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Smoky Tomatillo Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions