Smoky Tea Stock

1. 1

   Drop some sliced ginger into 6 cups water, bring to a boil, then turn off the heat.

2. 2

   Let rest for a few minutes, then stir in 1/4 cup Lapsang souchong tea leaves (green tea is also good).

3. 3

   If you cant find loose tea leaves, use 4 tea bags.

4. 4

   Steep for 5 or 10 minutes, then strain.

5. 5

   Season with soy sauce if you like, and add some black pepper.

No additional tips available.