Try this homemade Smoky Tea Stock recipe the whole family will love. Made with ginger, Lapsang souchong tea leaves, Soy sauce and Black pepper. Easy ste…
This Smoky Tea Stock relies on simple, everyday ingredients such as sliced ginger, soy sauce and black pepper. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
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