Smoky Sweet-Potato Chicken Stoup Recipe

Name: Smoky Sweet-Potato Chicken Stoup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 medium carrots, peeled; 2 celery ribs; 1 large onion, peeled and halved; 1 large sweet potato; 2 garlic cloves, minced; 1 chipotle chile in adobo, finely chopped; salt; black pepper; ½ teaspoon dried thyme; 1 bay leaf; 1 cup dry white wine; 1 quart chicken broth, plus; 1 cup chicken broth; 1 lb chicken tenders, cut into bite-size pieces; 4 scallions, thinly sliced; ¼ cup fresh cilantro leaves, coarsely chopped; ½ cup sour cream

Servings: persons

2 tablespoons extra virgin olive oil
2 medium carrots, peeled
2 celery ribs
1 large onion, peeled and halved
1 large sweet potato
2 garlic cloves, minced
1 chipotle chile in adobo, finely chopped
salt
black pepper
½ teaspoon dried thyme
1 bay leaf
1 cup dry white wine
1 quart chicken broth, plus
1 cup chicken broth
1 lb chicken tenders, cut into bite-size pieces
4 scallions, thinly sliced
¼ cup fresh cilantro leaves, coarsely chopped
½ cup sour cream

1
Heat a soup pot over med-high heat with the olive oil.
2
While the oil heats, cut the carrots in half lengthwise, then slice into thin half-moons.
3
Add carrots to the pot, stirring to coat in the oil.
4
Chop and drop in the celery and onion, chopping them as small as you can, but dont make yourself crazy.
5
Peel and then cut the sweet potato into quarters lengthwise, then thinly slice them into bite-size pieces.
6
Add in the sweet potatoes, garlic, and chipotle and stir to combine.
7
Season the veggies with salt and pepper, the thyme, and bay leaf.
8
Cook the vegetables together for 1 minute.
9
Add in the wine; reduce for 1 minute; add in the stock; cover the pot, increase the heat to high.
10
When the stoup boils, remove the cover and simmer over low heat for 10 minutes.
11
Add in the cut up chicken; simmer 5 minutes or until sweet potatoes are tender and the chicken is cooked through.
12
Turn the heat off, discard the bay leaf, and stir in the scallions and cilantro.
13
Serve each portion of stoup with a dollop of sour cream on top.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 medium carrots, peeled, 2 celery ribs, 1 large onion, peeled and halved, and more.

Yes, Smoky Sweet-Potato Chicken Stoup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Sweet-Potato Chicken Stoup

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