Smoky Summer Squash And Yogurt Spread

1. 1

   Fire roast the summer squash or cook them directly over a medium-high flame on a gas burner until their skins are charred and their insides are soft.

2. 2

   Using a mortar and a pestle, mash the garlic with the salt.

3. 3

   In a bowl, stir the garlic and salt in the yogurt. Peel open the squash and use a spoon or your hands to crape the pulp into the yogurt. Stir the yogurt until everything is evenly dispersed.

4. 4

   Drizzle with EVOO and serve with lots of pita.

* Per serving · 4 servings · Values may vary.

No additional tips available.