How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Split Pea And Root Vegetable Soup?

You need 12 ingredients. The key ingredients include: 6 tablespoons butter, 3 medium carrots, chopped, 2 large parsnips, chopped, 2 medium leeks, chopped (white and lite green only), and more.

Is Smoky Split Pea And Root Vegetable Soup suitable as soups & stews?

Yes, Smoky Split Pea And Root Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoky Split Pea And Root Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Split Pea And Root Vegetable Soup Recipe

Name: Smoky Split Pea And Root Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 3 medium carrots, chopped; 2 large parsnips, chopped; 2 medium leeks, chopped (white and lite green only); 1 large onion, chopped; 2 1/2 teaspoons dried thyme, crumbled; 2 teaspoons marjoram, crumbled; 3 bay leaves; 11 cups chicken stock; 3 cups dried split peas; 1 1/2 lbs smoked ham hocks or 1 1/2 lbs smoked turkey wings; 1/2 cup chopped fresh Italian parsley

Warm up with this hearty Smoky Split Pea And Root Vegetable Soup recipe. Made with butter, carrots, parsnips and leeks. Easy step-by-step instructions i…

This Smoky Split Pea And Root Vegetable Soup relies on simple, everyday ingredients such as butter, medium carrots, chopped, large parsnips, chopped and large onion, chopped. It comes together quickly and makes 4 servings, at about 1755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1755

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Split Pea And Root Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions