How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Split Pea And Root Vegetable Soup?

You need 12 ingredients. The key ingredients include: 6 tablespoons butter, 3 medium carrots, chopped, 2 large parsnips, chopped, 2 medium leeks, chopped (white and lite green only), and more.

Is Smoky Split Pea And Root Vegetable Soup suitable as soups & stews?

Yes, Smoky Split Pea And Root Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoky Split Pea And Root Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Split Pea And Root Vegetable Soup Recipe

Name: Smoky Split Pea And Root Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 3 medium carrots, chopped; 2 large parsnips, chopped; 2 medium leeks, chopped (white and lite green only); 1 large onion, chopped; 2 1/2 teaspoons dried thyme, crumbled; 2 teaspoons marjoram, crumbled; 3 bay leaves; 11 cups chicken stock; 3 cups dried split peas; 1 1/2 lbs smoked ham hocks or 1 1/2 lbs smoked turkey wings; 1/2 cup chopped fresh Italian parsley

Smoky Split Pea And Root Vegetable Soup

Eats Now Editorial Team · 1755 kcal · Soups & Stews

Smoky Split Pea And Root Vegetable Soup – a delicious recipe with butter, carrots, parsnips, leeks, onion, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Smoky Split Pea And Root Vegetable Soup

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