How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Sausage & Pepper Skillet?

You need 11 ingredients. The key ingredients include: 1 pound smoked sausage, sliced, 2 large green peppers, thinly sliced, 1 medium onion, thinly sliced, 1 garlic clove, minced, and more.

Is Smoky Sausage & Pepper Skillet suitable as meat & poultry?

Yes, Smoky Sausage & Pepper Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Sausage & Pepper Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Sausage & Pepper Skillet Recipe

Name: Smoky Sausage & Pepper Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked sausage, sliced; 2 large green peppers, thinly sliced; 1 medium onion, thinly sliced; 1 garlic clove, minced; 4 teaspoons cornstarch; 2 cups whole milk; 1/4 cup minced fresh parsley; 3/4 teaspoon dried marjoram; 1/2 teaspoon pepper; 1/2 cup shredded Parmesan cheese; Hot cooked rice or pasta

Smoky Sausage & Pepper Skillet

Eats Now Editorial Team · 214 kcal · Meat & Poultry

Smoky Sausage & Pepper Skillet – a delicious recipe with sausage, green peppers, onion, garlic, cornstarch, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoky Sausage & Pepper Skillet

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