Smoky Sausage Corn Chowder

Name: Smoky Sausage Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 4 Tbsp. margarine; 1/4 c. flour; 1 tsp. salt; 1/8 tsp. pepper; 4 c. milk; 1 (12 oz.) pkg. smoked Polish sausage, sliced thin; 1 (16 oz.) can whole kernel corn, drained; 1 (8 oz.) can baby lima beans, drained; 2 c. diced cooked potatoes

Eats Now Editorial Team · 359 kcal · Soups & Stews

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Smoky Sausage Corn Chowder – a delicious recipe with onion, margarine, flour, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
4 Tbsp. margarine
1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
4 c. milk
1 (12 oz.) pkg. smoked Polish sausage, sliced thin
1 (16 oz.) can whole kernel corn, drained
1 (8 oz.) can baby lima beans, drained
2 c. diced cooked potatoes

1
Saute onion in margarine in skillet.
2
Blend in flour, salt and pepper.
3
Stir in milk gradually.
4
Cook until thick, stirring constantly.
5
Stir in the rest.
6
Cook for 15 to 20 minutes.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 4 Tbsp. margarine, 1/4 c. flour, 1 tsp. salt, and more.

Yes, Smoky Sausage Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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