Smoky Sausage and Potato Skillet

1. 1

   Cut sausage into 1 inch pieces.

2. 2

   Chop celery and onion into small pieces, to your liking.

3. 3

   Saute sausage and vegetables in butter in a large skillet until vegetables are tender.

4. 4

   Add water, milk, and flavor packet from the potatoes and bring to a boil.

5. 5

   Once boiling, add potatoes.

6. 6

   Reduce heat and simmer for 20-25 minutes or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.