Smoky Sangrita

1. 1

   Heat oven to 350 degrees.

2. 2

   Halve and core tomatoes, place cut-side up in a baking dish with a half-inch of water, dust with chipotle powder and roast 1 hour.

3. 3

   Allow to cool.

4. 4

   Peel tomatoes, chop and mix in a blender with citrus juices.

5. 5

   Season to taste with salt and, if desired, more chipotle.

6. 6

   Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.