How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Salmon Chive Spread?

You need 9 ingredients. The key ingredients include: 2 cans (7.5 oz. each) salmon (preferably Alaskan king or sockeye), well drained, 1 container (7 oz.) nonfat Greek yogurt, 2 ounces hot-smoked salmon, finely chopped, 1/4 cup finely chopped red onion, plus slivers for garnish, and more.

Is Smoky Salmon Chive Spread suitable as seafood?

Yes, Smoky Salmon Chive Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Salmon Chive Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Salmon Chive Spread Recipe

Name: Smoky Salmon Chive Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (7.5 oz. each) salmon (preferably Alaskan king or sockeye), well drained; 1 container (7 oz.) nonfat Greek yogurt; 2 ounces hot-smoked salmon, finely chopped; 1/4 cup finely chopped red onion, plus slivers for garnish; 3 tablespoons chopped chives; 2 teaspoons Dijon mustard; 1/2 teaspoon freshly ground black pepper; Kosher salt; Seeded crisp lavash or other crackers

Try this homemade Smoky Salmon Chive Spread recipe the whole family will love. Made with salmon, yogurt, salmon and red onion. Easy step-by-step instruc…

This Smoky Salmon Chive Spread relies on simple, everyday ingredients such as chopped chives, dijon mustard, freshly ground black pepper and kosher salt. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cans (7.5 oz. each) salmon (preferably Alaskan king or sockeye), well drained
1 container (7 oz.) nonfat Greek yogurt
2 ounces hot-smoked salmon, finely chopped
1/4 cup finely chopped red onion, plus slivers for garnish
3 tablespoons chopped chives
2 teaspoons Dijon mustard
1/2 teaspoon freshly ground black pepper
Kosher salt
Seeded crisp lavash or other crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Seafood

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