Smoky Sage Punch Recipe Recipe

Name: Smoky Sage Punch Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (8 ounces) water; 8 ounces (about 1 cup plus 1 tablespoon) sugar; 10 medium sage leaves; 2 lemons; 1 orange; 4 ounces (about 4 1/2 tablespoons) sugar; 2 cups (16 ounces) boiling water; 1 tablespoon lapsang souchong tea leaves; 3 cups (24 ounces) New American style gin, such as Jack Rabbit from Beehive Distilling; 1/2 cup (4 ounces) freshly squeezed lemon juice from about 4 lemons; 3/4 cup (6 ounces) orange curacao, such as Pierre Ferrand; 1/2 cup (4 ounces) sage syrup; 2 cups (16 ounces) lapsang souchong tea; Orange rounds, lemon rounds, sage leaves for garnish

Servings: persons

1 cup (8 ounces) water
8 ounces (about 1 cup plus 1 tablespoon) sugar
10 medium sage leaves
2 lemons
1 orange
4 ounces (about 4 1/2 tablespoons) sugar
2 cups (16 ounces) boiling water
1 tablespoon lapsang souchong tea leaves
3 cups (24 ounces) New American style gin, such as Jack Rabbit from Beehive Distilling
1/2 cup (4 ounces) freshly squeezed lemon juice from about 4 lemons
3/4 cup (6 ounces) orange curacao, such as Pierre Ferrand
1/2 cup (4 ounces) sage syrup
2 cups (16 ounces) lapsang souchong tea
Orange rounds, lemon rounds, sage leaves for garnish

1
Combine sugar, water, and sage in a medium saucepan over medium-high heat. Bring to boil, remove from heat, and let sit 1 hour. Strain and store in an airtight container up to 1 week.
2
Peel zests from lemons and orange, trying to remove as little white pith as possible. Reserve peeled fruit for another use. Toss the peels with the sugar, muddle, and let sit 6 hours or up to overnight in a nonreactive bowl, covered. Strain peels from the mixture, set liquid aside.
3
Pour boiling water over tea in a heat-proof container. Let steep 4 minutes. Strain and set brewed tea aside. Let cool completely before using.
4
Combine gin, tea, oleo-saccarum, sage syrup, lemon juice, and orange curacao in a punch bowl or other serving piece. Stir to combine. Add orange wheels, lemon wheels and sage leaves for garnish. Serve with ladle into ice-filled punch or rocks glasses.

1446

kcal

Calories

120

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup (8 ounces) water, 8 ounces (about 1 cup plus 1 tablespoon) sugar, 10 medium sage leaves, 2 lemons, and more.

Yes, Smoky Sage Punch Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Sage Punch Recipe

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