Smoky Red Pepper Dip

1. 1

   Cut bell peppers in half lengthwise; discard seeds and membranes.

2. 2

   Place pepper halves, skin sides up, on foil-lined baking sheet.

3. 3

   Arrange onion slices and garlic around peppers.

4. 4

   Broil 6 to 8 inches from heat source, until vegetables are blackened, 10 minutes.

5. 5

   Place vegetables in paper bag, seal and let stand 15 minutes.

6. 6

   In food processor, combine peppers, onion and garlic and process until finely chopped.

7. 7

   Add remaining ingredients and process until smooth.

8. 8

   Transfer mixture to bowl.

9. 9

   Fold in cilantro.

10. 10

    Season with salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.