Smoky Potato Soup Recipe

Name: Smoky Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads garlic, roasted; olive oil; 7 cloves garlic, minced; 3 onions, diced; 1 cup cherry tomatoes, halved; 2 cups carrots, shredded; 6 russet potatoes, peeled and sliced thinly; 2 cups vegetable broth; 2 cups water; ½ teaspoon dried chili pepper flakes; 1 teaspoon rubbed sage; 1 teaspoon pureed chipotle chile; ¾ teaspoon liquid smoke; sea salt; fresh ground pepper

Servings: persons

2 heads garlic, roasted
olive oil
7 cloves garlic, minced
3 onions, diced
1 cup cherry tomatoes, halved
2 cups carrots, shredded
6 russet potatoes, peeled and sliced thinly
2 cups vegetable broth
2 cups water
½ teaspoon dried chili pepper flakes
1 teaspoon rubbed sage
1 teaspoon pureed chipotle chile
¾ teaspoon liquid smoke
sea salt
fresh ground pepper

1
Saute onions and fresh garlic in oil in a Dutch oven, slowly, over low heat, until the onions are almost caramelized.
2
Add the cherry tomatoes, and let cook at same temperature while you peel& slice the potatoes.
3
Add the grated carrot, the potatoes, the stock& water.
4
You may need to add more stock or water, if the potatoes are not covered.
5
Add the chile flakes, and the rubbed sage, and bring to a boil over med-high heat.
6
Cover and let simmer on low until poatoes are tender, about 20 minutes.
7
Add chipotle puree, (simply a can of chipotle peppers pureed- will keep in fridge in a clean jar for roughly a month, and is awesome in all kinds of stuff, especially chili), the roasted garlic, and liquid smoke, salt and pepper to taste.
8
Puree the soup in the pot using an immersion blender, until creamy.
9
Hope you like it!
10
You can add more heat if you like, by adding more chipotle puree and/or chile flakes.

817

kcal

Calories

182

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 heads garlic, roasted, olive oil, 7 cloves garlic, minced, 3 onions, diced, and more.

Yes, Smoky Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Potato Soup

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