Smoky Pork, Bacon And White Bean Chili Recipe

Name: Smoky Pork, Bacon And White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork loin roast, cut into 3/4-inch cubes*; 8 ounces bacon, thick-cut, cut crosswise into 1/4-inch strips (5-6 slices); 1 large onion, diced; 2 tablespoons chili powder; 1 tablespoon smoked paprika; 2 (14 1/2 ounce) cans diced fire-roasted tomatoes; 1 1/2 cups water; 2 (15 ounce) cans white kidney beans or (15 ounce) cans white beans, drained; salt; 1/2 cup sour cream (optional); 2 scallions, thinly sliced (optional)

Servings: persons

1 1/2 lbs pork loin roast, cut into 3/4-inch cubes*
8 ounces bacon, thick-cut, cut crosswise into 1/4-inch strips (5-6 slices)
1 large onion, diced
2 tablespoons chili powder
1 tablespoon smoked paprika
2 (14 1/2 ounce) cans diced fire-roasted tomatoes
1 1/2 cups water
2 (15 ounce) cans white kidney beans or (15 ounce) cans white beans, drained
salt
1/2 cup sour cream (optional)
2 scallions, thinly sliced (optional)

1
Cook bacon in a large saucepan or small stockpot over medium heat, stirring occasionally, until crisp, 8 - 10 min., then transfer bacon to a paper towel-lined plate; set aside.
2
Add onion to bacon fat and cook 2 min., stirring occasionally. Increase heat to medium-high and add pork. Cook 6 - 8 min., stirring occasionally, until onions are crisp-tender. Stir in chili powder, paprika, tomatoes and their juices, and water. Bring to boil, reduce to a simmer and cook 35 - 45 min., stirring occasionally, until pork is tender.
3
Stir in beans and 2/3 of the bacon. Cook 10 min until heated through, stirring occasionally. Salt to taste. Serve garnished with remaining bacon, sour cream and scallions.
4
*Can substitute pork shoulder.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs pork loin roast, cut into 3/4-inch cubes*, 8 ounces bacon, thick-cut, cut crosswise into 1/4-inch strips (5-6 slices), 1 large onion, diced, 2 tablespoons chili powder, and more.

Yes, Smoky Pork, Bacon And White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Pork, Bacon And White Bean Chili

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