Smoky Pork, Bacon And White Bean Chili Recipe

Name: Smoky Pork, Bacon And White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork loin roast, cut into 3/4-inch cubes*; 8 ounces bacon, thick-cut, cut crosswise into 1/4-inch strips (5-6 slices); 1 large onion, diced; 2 tablespoons chili powder; 1 tablespoon smoked paprika; 2 (14 1/2 ounce) cans diced fire-roasted tomatoes; 1 1/2 cups water; 2 (15 ounce) cans white kidney beans or (15 ounce) cans white beans, drained; salt; 1/2 cup sour cream (optional); 2 scallions, thinly sliced (optional)

Servings: persons

1 1/2 lbs pork loin roast, cut into 3/4-inch cubes*
8 ounces bacon, thick-cut, cut crosswise into 1/4-inch strips (5-6 slices)
1 large onion, diced
2 tablespoons chili powder
1 tablespoon smoked paprika
2 (14 1/2 ounce) cans diced fire-roasted tomatoes
1 1/2 cups water
2 (15 ounce) cans white kidney beans or (15 ounce) cans white beans, drained
salt
1/2 cup sour cream (optional)
2 scallions, thinly sliced (optional)

1
Cook bacon in a large saucepan or small stockpot over medium heat, stirring occasionally, until crisp, 8 - 10 min., then transfer bacon to a paper towel-lined plate; set aside.
2
Add onion to bacon fat and cook 2 min., stirring occasionally. Increase heat to medium-high and add pork. Cook 6 - 8 min., stirring occasionally, until onions are crisp-tender. Stir in chili powder, paprika, tomatoes and their juices, and water. Bring to boil, reduce to a simmer and cook 35 - 45 min., stirring occasionally, until pork is tender.
3
Stir in beans and 2/3 of the bacon. Cook 10 min until heated through, stirring occasionally. Salt to taste. Serve garnished with remaining bacon, sour cream and scallions.
4
*Can substitute pork shoulder.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs pork loin roast, cut into 3/4-inch cubes*, 8 ounces bacon, thick-cut, cut crosswise into 1/4-inch strips (5-6 slices), 1 large onion, diced, 2 tablespoons chili powder, and more.

Yes, Smoky Pork, Bacon And White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoky Pork, Bacon And White Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions