How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Pinto Bean And Potato Soup?

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 2 medium red potatoes, cut into 1/2 inch cubes, 2 carrots, thinly sliced, 1 stalk celery, thinly sliced, and more.

Is Smoky Pinto Bean And Potato Soup suitable as soups & stews?

Yes, Smoky Pinto Bean And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoky Pinto Bean And Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Pinto Bean And Potato Soup Recipe

Name: Smoky Pinto Bean And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 medium red potatoes, cut into 1/2 inch cubes; 2 carrots, thinly sliced; 1 stalk celery, thinly sliced; 1 (14 ounce) can pinto beans, rinsed and drained; 2 (14 ounce) cans nonfat beef broth; 1 1/2 lbs top loin beef, trimmed of fat and cut into cubes; 2 garlic cloves, chopped; 1/2 teaspoon cumin; 1/4 teaspoon black pepper; 1 teaspoon liquid smoke; 1 tablespoon white wine vinegar

Warm up with this hearty Smoky Pinto Bean And Potato Soup recipe. Made with onion, red potatoes, carrots and celery. Easy step-by-step instructions incl…

This Smoky Pinto Bean And Potato Soup relies on simple, everyday ingredients such as medium onion, chopped, carrots, thinly sliced, stalk celery, thinly sliced and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Pinto Bean And Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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