Smoky Philly-Style Grilled Cheese

1. 1

   For each serving: Cook 2 oz.

2. 2

   (60 g) meat and 1 oz.

3. 3

   (30 g) each peppers and onions in small nonstick skillet on medium-high heat until heated through, stirring frequently.

4. 4

   Fill 2 bread slices with meat mixture; drizzle with 2 tsp.

5. 5

   (10 mL) barbecue sauce, then top with 1 cheese slice.

6. 6

   Spread outside of sandwich evenly with 1 tsp.

7. 7

   (5 mL) butter.

8. 8

   Cook in small skillet on medium-high heat 2 to 3 min.

9. 9

   on each side or until golden brown on both sides.

10. 10

    Cut in half to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.