Smoky Pecans

1. 1

   Soak wood chips in water for at least 30 minutes.

2. 2

   Prepare charcoal fire in smoker; let burn 15 to 20 minutes.

3. 3

   Drain chips, and place on coals. Place water pan in smoker; add water to depth of fill line.

4. 4

   Stir together pecans, butter, and salt in a 24- x 12-inch pan. Place on upper food rack; cover with smoker lid.

5. 5

   Cook 1 hour or until golden, stirring once after 30 minutes.

6. 6

   NOTE: Use a baking pan that fits your grill if the 24X12 inch pan is too large.

* Per serving · 4 servings · Values may vary.

No additional tips available.