Smoky Paella with Shrimp and Squid Recipe

Name: Smoky Paella with Shrimp and Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 pound large shrimp, shelled and deveined; Salt and freshly ground pepper; 1 cup arborio or Valencia rice; 1 tablespoon tomato paste; 1 teaspoon hot smoked paprika; 1 large garlic clove, minced; 1 small pinch of saffron, crumbled; 2 cups clam broth; 2 cups water; 1/2 pound baby squid, bodies cut into 1/4-inch rings

Servings: persons

1/4 cup extra-virgin olive oil
1 pound large shrimp, shelled and deveined
Salt and freshly ground pepper
1 cup arborio or Valencia rice
1 tablespoon tomato paste
1 teaspoon hot smoked paprika
1 large garlic clove, minced
1 small pinch of saffron, crumbled
2 cups clam broth
2 cups water
1/2 pound baby squid, bodies cut into 1/4-inch rings

1
In a large, deep skillet, heat the oil until shimmering.
2
Season the shrimp with salt and pepper and add to the skillet.
3
Cook over high heat until lightly browned on one side, 2 minutes.
4
Transfer the shrimp to a plate.
5
Add the rice to the skillet and cook, stirring, until opaque, about 2 minutes.
6
Stir in the tomato paste, paprika, garlic and saffron and cook, stirring, until the rice is toasted and sizzling, about 1 minute.
7
Add the clam broth and water and bring to a boil over high heat.
8
Boil until the rice is still a bit crunchy and about half of the broth is absorbed, 10 minutes.
9
Lower the heat and simmer until the rice is nearly tender and the liquid is soupy but slightly reduced, about 8 minutes.
10
Stir in the squid, then lay the shrimp on top, cooked side up.
11
Cover and simmer until the squid and shrimp are cooked through and the rice is tender, about 2 minutes longer.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 pound large shrimp, shelled and deveined, Salt and freshly ground pepper, 1 cup arborio or Valencia rice, and more.

Yes, Smoky Paella with Shrimp and Squid falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Paella with Shrimp and Squid

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