How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Orange-Jicama Salsa?

You need 9 ingredients. The key ingredients include: 4 navel oranges, peeled and cut into segments, 1 cup finely chopped jicama, 1/2 cup finely chopped red bell pepper, 1/4 cup red onion, very thinly sliced, and more.

Is Smoky Orange-Jicama Salsa suitable as snacks & appetizers?

Yes, Smoky Orange-Jicama Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Smoky Orange-Jicama Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Orange-Jicama Salsa Recipe

Name: Smoky Orange-Jicama Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 navel oranges, peeled and cut into segments; 1 cup finely chopped jicama; 1/2 cup finely chopped red bell pepper; 1/4 cup red onion, very thinly sliced; 1 teaspoon orange zest; 1/2 teaspoon ground cumin; 1/4 cup fresh orange juice; 1 teaspoon chopped canned chipotle pepper in adobo sauce; 1/2 teaspoon salt

Smoky Orange-Jicama Salsa – a delicious recipe with oranges, jicama, red bell pepper, red onion, orange zest, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 navel oranges, peeled and cut into segments
1 cup finely chopped jicama
1/2 cup finely chopped red bell pepper
1/4 cup red onion, very thinly sliced
1 teaspoon orange zest
1/2 teaspoon ground cumin
1/4 cup fresh orange juice
1 teaspoon chopped canned chipotle pepper in adobo sauce
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smoky Orange-Jicama Salsa

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