Smoky Nuts

1. 1

   Combine first 3 ingredients in a medium saucepan. Cook over medium heat until sugar dissolves, stirring often. Stir in nuts.

2. 2

   Spread coated nuts in a single layer in a lightly greased 15a x 10a jellyroll pan. Bake at 300u00b0 for 20 minutes. Stir, and bake 10 to 15 more minutes. Spread warm nuts onto aluminum foil or parchment paper; separate nuts with a fork. Lightly sprinkle with salt. Cool before serving. Store nuts between layers of parchment paper or wax paper in an airtight container up to 3 days.

3. 3

   Note: You can use 3 cups of any one type of nut for this recipe, if desired.

* Per serving · 4 servings · Values may vary.

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