Smoky Maple Barbecued Chicken Breasts

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   ["Soak the chicken breasts in cold, salted water for at least 30 minutes, to eliminate the""game-y"" taste; drain and pat dry.", "While the chicken is soaking, fire up the grill.", "Sprinkle the chicken with salt and pepper to taste; sprinkle with lemon juice.", "Stir together the maple syrup, barbecue sauce, mustard, and liquid smoke.", "Grill the chicken, turning and basting with the sauce, for 12-15 minutes, or until the juices run clear and centers are no longer pink.", "Serve hot."]

* Per serving · 4 servings · Values may vary.

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