Smoky Killer BBQ Sauce

Name: Smoky Killer BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; ¼ cup minced fresh onion; 1 ½ cups water; ½ cup tomato paste; ½ cup white vinegar; ½ cup brown sugar; 2 tablespoons honey; 1 tablespoon Worcestershire sauce; 1 ¾ teaspoons salt; 1 teaspoon liquid smoke; 1 teaspoon whiskey; ¼ teaspoon fresh coarse ground black pepper; ⅛ teaspoon garlic powder; ⅛ teaspoon paprika

Eats Now Editorial Team · 214 kcal · General

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Smoky Killer BBQ Sauce – a delicious recipe with vegetable oil, fresh onion, water, tomato paste, white vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons vegetable oil
¼ cup minced fresh onion
1 ½ cups water
½ cup tomato paste
½ cup white vinegar
½ cup brown sugar
2 tablespoons honey
1 tablespoon Worcestershire sauce
1 ¾ teaspoons salt
1 teaspoon liquid smoke
1 teaspoon whiskey
¼ teaspoon fresh coarse ground black pepper
⅛ teaspoon garlic powder
⅛ teaspoon paprika

1
Heat oil in a medium sauce pan over medium-high heat.
2
Saute the onion for 5 minutes until they start the brown.
3
Add the remaining ingredients and bring mixture to boil then reduce heat and simmer for 1 1/4 hours, uncovered, or until the sauce thickens.
4
Remove from heat.

214

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, ¼ cup minced fresh onion, 1 ½ cups water, ½ cup tomato paste, and more.

Yes, Smoky Killer BBQ Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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