How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Iced Tea And Whiskey Cooler Recipe?

You need 6 ingredients. The key ingredients include: 3 ounces brewed Lapsang Souchong tea, chilled, 1 ounce freshly squeezed lemon juice, 1 ounce Domaine de Canton ginger liqueur, 1 ounce rye whiskey, and more.

Is Smoky Iced Tea And Whiskey Cooler Recipe suitable as general?

Yes, Smoky Iced Tea And Whiskey Cooler Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Smoky Iced Tea And Whiskey Cooler Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Iced Tea And Whiskey Cooler Recipe Recipe

Name: Smoky Iced Tea And Whiskey Cooler Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces brewed Lapsang Souchong tea, chilled; 1 ounce freshly squeezed lemon juice; 1 ounce Domaine de Canton ginger liqueur; 1 ounce rye whiskey; Dash Angostura bitters; Garnish: Lemon twist

Smoky Iced Tea And Whiskey Cooler Recipe – a delicious recipe with freshly squeezed lemon juice, ginger liqueur, rye whiskey, bitters, Lemon twist. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ounces brewed Lapsang Souchong tea, chilled
1 ounce freshly squeezed lemon juice
1 ounce Domaine de Canton ginger liqueur
1 ounce rye whiskey
Dash Angostura bitters
Garnish: Lemon twist

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
General

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Smoky Iced Tea And Whiskey Cooler Recipe

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