Smoky, Hot, Scotch Apple Cider Recipe

1. 1

   Heat the apple cider, honey, cinnamon stick, and lemon peel in a small saucepan over medium heat, stirring until the honey has melted and the cinnamon is fragrant, about 3 minutes.

2. 2

   Turn off the heat, add both Scotches and the lemon juice, and stir to combine.

3. 3

   Transfer to a heatproof glass and garnish with the cinnamon stick and lemon peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.