How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Guacamole?

You need 8 ingredients. The key ingredients include: 2 Hass avocados, 1/2 small red onion, finely chopped, 1 large clove garlic, grated or pasted, 1 to 2 chipotle peppers in adobo sauce, seeded and finely chopped, plus a small spoonful adobo sauce, and more.

Is Smoky Guacamole suitable as snacks & appetizers?

Yes, Smoky Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Smoky Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Guacamole Recipe

Name: Smoky Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Hass avocados; 1/2 small red onion, finely chopped; 1 large clove garlic, grated or pasted; 1 to 2 chipotle peppers in adobo sauce, seeded and finely chopped, plus a small spoonful adobo sauce; A small handful fresh cilantro leaves, finely chopped; 1 lime, zested and juiced; Kosher salt; Tortilla chips, for serving

Try this homemade Smoky Guacamole recipe the whole family will love. Made with avocados, red onion, clove garlic and peppers. Easy step-by-step instruct…

This Smoky Guacamole relies on simple, everyday ingredients such as hass avocados, lime, zested and juiced, kosher salt and tortilla chips, for serving. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 Hass avocados
1/2 small red onion, finely chopped
1 large clove garlic, grated or pasted
1 to 2 chipotle peppers in adobo sauce, seeded and finely chopped, plus a small spoonful adobo sauce
A small handful fresh cilantro leaves, finely chopped
1 lime, zested and juiced
Kosher salt
Tortilla chips, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Snacks & Appetizers

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