Smoky Eggplants and a Punchy, Bright-Tasting Dressi

Name: Smoky Eggplants and a Punchy, Bright-Tasting Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: a large eggplant; olive oil; parsley leaves a generous handful; mint 6 bushy sprigs; basil leaves a handful; garlic 2 cloves, crushed; Dijon mustard a tablespoon; capers 2 tablespoons, rinsed; extra-virgin olive oil 6 tablespoons; lemon juice 2 tablespoons

Servings: persons

1
Slice the eggplant lengthwise into five or six pieces.
2
Brush lightly with oil and sprinkle with sea salt, then set aside for thirty minutes or so.
3
Grill them over low to medium heat on both sides until they are soft and tender.
4
To make the sauce, chop the herbs quite finely, but not so small they look like tea leaves, then stir in the garlic, mustard, and capers.
5
Slowly pour in the extra-virgin olive oil, beating with a fork.
6
Stir in the lemon juice and season with sea salt and black pepper.
7
Be generous with the seasoning, tasting as you go.
8
The sauce should be lively and piquant.
9
Remove the eggplant from the grill, toss gently in the sauce, and serve.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: a large eggplant, olive oil, parsley leaves a generous handful, mint 6 bushy sprigs, and more.

Yes, Smoky Eggplants and a Punchy, Bright-Tasting Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Smoky Eggplants and a Punchy, Bright-Tasting Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions