Smoky Crescents

1. 1

   Cut sausage links in half so you have 24 short

2. 2

   links.

3. 3

   Unroll crescent roll dough and spread it out flat. Cut the 8 triangles lengthwise into 3 triangles each. This will give you 24 long, thin triangles of dough. Starting at the wide end of each dough triangle, place a short sausage link on dough; roll up. Repeat. Place rolls on ungreased baking sheet.

4. 4

   Bake in a preheated 400u00b0 oven for 10 to 15 minutes or until golden brown.

5. 5

   Serve warm with barbecue sauce or mustard for dipping, if desired.

No additional tips available.