Smoky Corn Chowder (With Hidden Vegetables!) Recipe

Name: Smoky Corn Chowder (With Hidden Vegetables!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped fine; 2 teaspoons canola oil; 2 medium potatoes (one grated, one chopped); 1 green zucchini, grated; 1 summer squash, chopped (or grated); 4 ears corn (or 2 14-oz cans); 1 smoked turkey wings (or smoked turkey leg); 1 (14 ounce) can low sodium chicken broth; 12-¾ cup heavy whipping cream (optional); ¾ teaspoon black pepper; ½ teaspoon paprika; ½ teaspoon cayenne pepper; 3 dashes Worcestershire sauce (about 2 teaspoons maybe?); your favorite hot sauce, to taste (optional- I love Louisiana Hot Sauce)

Servings: persons

1 medium onion, chopped fine
2 teaspoons canola oil
2 medium potatoes (one grated, one chopped)
1 green zucchini, grated
1 summer squash, chopped (or grated)
4 ears corn (or 2 14-oz cans)
1 smoked turkey wings (or smoked turkey leg)
1 (14 ounce) can low sodium chicken broth
12-¾ cup heavy whipping cream (optional)
¾ teaspoon black pepper
½ teaspoon paprika
½ teaspoon cayenne pepper
3 dashes Worcestershire sauce (about 2 teaspoons maybe?)
your favorite hot sauce, to taste (optional- I love Louisiana Hot Sauce)

1
In a large saucepan, heat the oil and cook the onions until translucent.
2
Add the grated and chopped potatoes and cook for several minutes, stirring to prevent sticking.
3
Add the grated zuchini and yellow summer squash.
4
Add the can of chicken broth plus 2-3 cans full of water.
5
Add the whole turkey wing and paprika.
6
Raise heat to medium-high.
7
Meanwhile, shuck the corn (if using fresh) and wash.
8
Using a sharp knife, slice off the corn kernels into a bowl.
9
Add the corn to the pot, bring to a boil.
10
Cover, lower heat and simmer for 30 minutes.
11
Remove the turkey wing and chop the meat into bite-sized pieces, return to the pot.
12
Continue to simmer for 20 minutes, covered.
13
Add the heavy whipping cream (if using), Worcestershire sauce and hot sauce.
14
Mix well and serve hot.

1327

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, chopped fine, 2 teaspoons canola oil, 2 medium potatoes (one grated, one chopped), 1 green zucchini, grated, and more.

Yes, Smoky Corn Chowder (With Hidden Vegetables!) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoky Corn Chowder (With Hidden Vegetables!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions