Smoky Chuck Roast

Name: Smoky Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup water; 1 tablespoon liquid smoke (optional); 1 tablespoon brown sugar; 1 teaspoon celery salt; 1 teaspoon onion salt; ½ teaspoon ground nutmeg; ½ teaspoon mustard seeds; ¼ teaspoon pepper; 1 (2 -3 lb) boneless chuck roast; ¼ cup barbecue sauce

Eats Now Editorial Team · 15 kcal · General

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Smoky Chuck Roast – a delicious recipe with water, liquid smoke, brown sugar, celery salt, onion salt, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup water
1 tablespoon liquid smoke (optional)
1 tablespoon brown sugar
1 teaspoon celery salt
1 teaspoon onion salt
½ teaspoon ground nutmeg
½ teaspoon mustard seeds
¼ teaspoon pepper
1 (2 -3 lb) boneless chuck roast
¼ cup barbecue sauce

1
In a large resealable plastic bag or shallow container, combine the first eight ingredients.
2
Add roast.
3
Seal bag or covered container; refrigerate for 8 hours, turning once.
4
Drain and discard marinade.
5
Place roast in a greased 2 1/2 quart baking pan.
6
Cover and bake at 325* for 1 1/2 to 2 hours.
7
Baste with barbecue sauce.
8
Bake, uncovered, 10-20 minutes longer or until beef is fork-tender.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup water, 1 tablespoon liquid smoke (optional), 1 tablespoon brown sugar, 1 teaspoon celery salt, and more.

Yes, Smoky Chuck Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
15 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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