Smoky chorizo burritos recipe

Name: Smoky chorizo burritos recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 tsp coriander; 2 tsp lime juice; 0.5 large white onion, chopped finely; 225 g (7.9oz) chopped tomato; 285 g (10.1oz) red potatoes, cut into small cubes; 0.5 large white onion, chopped finely; 3 smoky chorizo-style sausages; 1 chilli, finely sliced; 2 tsp olive oil; 4 whole-wheat flour tortillas; 50 g (1.8oz) mature cheddar cheese; 1 dollop sour cream; 4 lime wedge

Servings: persons

0.5 tsp coriander
2 tsp lime juice
0.5 large white onion, chopped finely
225 g (7.9oz) chopped tomato
285 g (10.1oz) red potatoes, cut into small cubes
0.5 large white onion, chopped finely
3 smoky chorizo-style sausages
1 chilli, finely sliced
2 tsp olive oil
4 whole-wheat flour tortillas
50 g (1.8oz) mature cheddar cheese
1 dollop sour cream
4 lime wedge

1
Place your potato cubes in a pan of cold water, bring to the boil, take the pan off the heat and let them stand for five minutes.
2
Drain the potatoes then pat them dry.
3
Mix up the tomato, onion, coriander and lime juice to make your salsa.
4
Add the sausages to a medium-hot pan then cook for three minutes, until they start to crumble.
5
Add your onion and chilli to the pan then cook for a further two minutes, stirring frequently.
6
Remove your chorizo mix from the pan then glug some oil into the pan and add your potatoes.
7
Cook until theyre lightly browned, and remove the pan from the heat.
8
Stir in your chorizo mix and half a teaspoon of salt.
9
Heat up your tortillas (according to package directions) then spoon your potato mixture into the tortillas and top with salsa and cheese.
10
Roll your burritos up tightly, then heat a large non-stick pan over medium heat.
11
Add two burritos to the pan, seam-side down, and cook for one minute on each side, or until golden brown.
12
Serve with a wedge of lime and some sour cream, and prepare to get your fingers sticky.

590

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 0.5 tsp coriander, 2 tsp lime juice, 0.5 large white onion, chopped finely, 225 g (7.9oz) chopped tomato, and more.

Yes, Smoky chorizo burritos recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!