Smoky Chipotle Pork Loin

1. 1

   Combine the garlic salt, chipotle chile pepper, cumin, and coriander; rub over pork.

2. 2

   Cover and refrigerate 2-8 hours.

3. 3

   Let stand at room temperature 30 minutes before cooking.

4. 4

   Preheat oven to 375.

5. 5

   Line a rimmed baking sheet with foil and place an ovenproof wire rack on top.

6. 6

   Place pork on rack; bake for 1 hour or until a meat thermometer inserted into the thickest portion reads 145 or desired degree of doneness (for me, that is 160).

7. 7

   Carefully transfer pork to a serving platter or carving board.

* Per serving · 4 servings · Values may vary.

No additional tips available.