Smoky Chipotle-Honey Bbq Sauce Recipe

Name: Smoky Chipotle-Honey Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 dried chipotle chile peppers (depending on how spicy you want your sauce); 1 tablespoon canola oil; 1 small yellow onion, diced; 4 cloves garlic, minced; 6 ounces tomato paste; 1/4 cup freshly squeezed lemon juice; 2 tablespoons Worcestershire sauce (optional); 2 tablespoons honey; 2 tablespoons cider vinegar; 2 teaspoons Dijon mustard; 1 teaspoon sea salt; 1/2 teaspoon smoked paprika

Servings: persons

1-2 dried chipotle chile peppers (depending on how spicy you want your sauce)
1 tablespoon canola oil
1 small yellow onion, diced
4 cloves garlic, minced
6 ounces tomato paste
1/4 cup freshly squeezed lemon juice
2 tablespoons Worcestershire sauce (optional)
2 tablespoons honey
2 tablespoons cider vinegar
2 teaspoons Dijon mustard
1 teaspoon sea salt
1/2 teaspoon smoked paprika

1
Bring a kettle of water to boil. Place the peppers in a shallow bowl and submerge in hot water. Cover the bowl with a plate to lock in the steam. Allow the peppers to sit until supple and rehydrated, 20 minutes. Remove the peppers and reserve the soaking liquid.
2
Cut the stems off the peppers and remove the seeds and ribs with your fingers; discard. Roughly chop the pepper and set aside.
3
Meanwhile, heat the oil in medium saucepan. Saute the onion over medium-high heat until soft and just beginning to brown, 6 minutes. Add the garlic and cook 2 minutes more. Stir in the tomato paste, diced peppers, and 1/2 cup of the soaking liquid. Cook over medium heat until thickened, 5 minutes. Add the remaining ingredients and simmer until the sauce is the texture of ketchup, 5 minutes more.
4
Transfer to a blender and puree until smooth. Taste for seasoning and add more salt as necessary. Store in an airtight container in the fridge for use on pulled pork, chicken fingers, or ribs.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-2 dried chipotle chile peppers (depending on how spicy you want your sauce), 1 tablespoon canola oil, 1 small yellow onion, diced, 4 cloves garlic, minced, and more.

Yes, Smoky Chipotle-Honey Bbq Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Chipotle-Honey Bbq Sauce

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