How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Chipotle and Bacon Guacamole?

You need 7 ingredients. The key ingredients include: 3 ripe Hass avocados, 8 ounces bacon, cooked and crumbled, 2 canned chipotle peppers, dried and diced, 1/4 cup finely diced white onion, and more.

Is Smoky Chipotle and Bacon Guacamole suitable as meat & poultry?

Yes, Smoky Chipotle and Bacon Guacamole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Chipotle and Bacon Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Chipotle and Bacon Guacamole Recipe

Name: Smoky Chipotle and Bacon Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe Hass avocados; 8 ounces bacon, cooked and crumbled; 2 canned chipotle peppers, dried and diced; 1/4 cup finely diced white onion; 1 lime, juiced; Kosher salt; 1/4 cup chopped cilantro

Smoky Chipotle and Bacon Guacamole – a delicious recipe with avocados, bacon, peppers, white onion, lime, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 ripe Hass avocados
8 ounces bacon, cooked and crumbled
2 canned chipotle peppers, dried and diced
1/4 cup finely diced white onion
1 lime, juiced
Kosher salt
1/4 cup chopped cilantro

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Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smoky Chipotle and Bacon Guacamole

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