How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Cajun Jambalaya?

You need 15 ingredients. The key ingredients include: 1 lb (.5 kg). andouille or Cajun-style sausage, 4 skinless and boneless chicken breast halves, 2 tbsp (30 ml) peanut oil, 1 cup (225 ml) chopped cooked ham, and more.

Is Smoky Cajun Jambalaya suitable as soups & stews?

Yes, Smoky Cajun Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoky Cajun Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Cajun Jambalaya Recipe

Name: Smoky Cajun Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). andouille or Cajun-style sausage; 4 skinless and boneless chicken breast halves; 2 tbsp (30 ml) peanut oil; 1 cup (225 ml) chopped cooked ham; 2 tsp (10 ml) Cajun seasoning (I use Tony Chachere's); 1 large onion, finely chopped; 1 medium green bell pepper, chopped; 1/2 cup (125 ml) chopped celery; 3 cloves garlic, minced; 1 14.5 oz (406 grm). can Cajun-style stewed tomatoes, undrained; 1/2 cup (125 ml) chicken broth; 1 tbsp (15 ml) Worcestershire sauce; 1/2 tsp (2 ml) hot sauce (I use Tabasco); 3 cups (700 ml) hot cooked rice; 1 cup (225 ml) finely chopped green onion

Try this homemade Smoky Cajun Jambalaya recipe the whole family will love. Made with sausage, chicken breast halves, peanut oil and ham. Easy step-by-st…

This Smoky Cajun Jambalaya relies on simple, everyday ingredients such as (30 ml) peanut oil, (225 ml) chopped cooked ham, large onion, finely chopped and (125 ml) chopped celery. It comes together quickly and makes 4 servings, at about 910 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Cajun Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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