Smoky Cajun Jambalaya Recipe

Name: Smoky Cajun Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). andouille or Cajun-style sausage; 4 skinless and boneless chicken breast halves; 2 tbsp (30 ml) peanut oil; 1 cup (225 ml) chopped cooked ham; 2 tsp (10 ml) Cajun seasoning (I use Tony Chachere's); 1 large onion, finely chopped; 1 medium green bell pepper, chopped; 1/2 cup (125 ml) chopped celery; 3 cloves garlic, minced; 1 14.5 oz (406 grm). can Cajun-style stewed tomatoes, undrained; 1/2 cup (125 ml) chicken broth; 1 tbsp (15 ml) Worcestershire sauce; 1/2 tsp (2 ml) hot sauce (I use Tabasco); 3 cups (700 ml) hot cooked rice; 1 cup (225 ml) finely chopped green onion

Servings: persons

1 lb (.5 kg). andouille or Cajun-style sausage
4 skinless and boneless chicken breast halves
2 tbsp (30 ml) peanut oil
1 cup (225 ml) chopped cooked ham
2 tsp (10 ml) Cajun seasoning (I use Tony Chachere's)
1 large onion, finely chopped
1 medium green bell pepper, chopped
1/2 cup (125 ml) chopped celery
3 cloves garlic, minced
1 14.5 oz (406 grm). can Cajun-style stewed tomatoes, undrained
1/2 cup (125 ml) chicken broth
1 tbsp (15 ml) Worcestershire sauce
1/2 tsp (2 ml) hot sauce (I use Tabasco)
3 cups (700 ml) hot cooked rice
1 cup (225 ml) finely chopped green onion

1
Cut sausage into 1/2-inch slices; cut chicken into 1/2-inch pieces.
2
Cook sausage in oil in a large Dutch oven over medium-high heat 3 minutes or until browned.
3
Add chicken, and cook, stirring constantly, 3 minutes or until browned.
4
Stir in ham, and cook until thoroughly heated.
5
Remove meat mixture, reserving 1 tbsp (15 ml) drippings in Dutch oven; stir in cajun seasoning and next 5 ingredients.
6
Cook 5 minutes, stirring constantly.
7
Stir in chicken broth, and remaining ingredients; cook stirring constantly, 2 minutes, or until thoroughly heated.

910

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb (.5 kg). andouille or Cajun-style sausage, 4 skinless and boneless chicken breast halves, 2 tbsp (30 ml) peanut oil, 1 cup (225 ml) chopped cooked ham, and more.

Yes, Smoky Cajun Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Cajun Jambalaya

How did you like this recipe?

Frequently Asked Questions