Smoky Brisket Recipe

Name: Smoky Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sweet paprika; 3 tablespoons salt; 2 tablespoons freshly ground pepper; 1 4-pound piece of brisket; ⅔ cup water; 1 1/2 tablespoons instant espresso crystals; 2 cups ketchup; 3/4 cup Worcestershire sauce; 8 tablespoons butter; 1 medium onion, peeled, pureed; 1/4 cup olive oil; 4 ⅓ cups tomato puree; 2 cups water; 3/4 cup dark brown sugar; 2 bay leaves; 2 cubes beef bouillion; 3 tablespoons hot sauce, like Tabasco; 2 tablespoons chili powder; 1 tablespoon cayenne pepper; 1 tablespoon lemon juice; 3/4 teaspoon freshly ground pepper; 1/4 teaspoon salt; ⅓ cup cider vinegar

Servings: persons

1/2 cup sweet paprika
3 tablespoons salt
2 tablespoons freshly ground pepper
1 4-pound piece of brisket
⅔ cup water
1 1/2 tablespoons instant espresso crystals
2 cups ketchup
3/4 cup Worcestershire sauce
8 tablespoons butter
1 medium onion, peeled, pureed
1/4 cup olive oil
4 ⅓ cups tomato puree
2 cups water
3/4 cup dark brown sugar
2 bay leaves
2 cubes beef bouillion
3 tablespoons hot sauce, like Tabasco
2 tablespoons chili powder
1 tablespoon cayenne pepper
1 tablespoon lemon juice
3/4 teaspoon freshly ground pepper
1/4 teaspoon salt
⅓ cup cider vinegar

1
To prepare the dry mop: Combine dry mop ingredients.
2
Rub all over brisket.
3
Set aside.
4
To prepare the wet mop: Combine wet mop ingredients, except butter, in a small saucepan.
5
Bring it to a boil.
6
Lower heat and simmer for 20 minutes.
7
Remove from the heat and whisk in the butter, set aside.
8
Grill the brisket slowly for 2 hours, basting every 30 minutes with the wet mop.
9
Meanwhile, make the barbecue sauce.
10
Combine olive oil and onions in a saucepan.
11
Saute until translucent, about 5 minutes.
12
Add the remaining ingredients, except for the vinegar, bring it to a boil, lower heat and simmer for 20 minutes.
13
Remove from the heat, stir in the vinegar.
14
Cut the brisket into thin slices and serve with barbecue sauce.

919

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/2 cup sweet paprika, 3 tablespoons salt, 2 tablespoons freshly ground pepper, 1 4-pound piece of brisket, and more.

Yes, Smoky Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Brisket

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