Smoky BLT(Vegetarian) Recipe

Name: Smoky BLT(Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons rosemary mayonnaise (see directions below); 8 slices country style bread; 5 ounces good quality blue cheese (Rogue River Smokey recommended- or other good smoked cheese); 14 head romaine lettuce; 2 large beefsteak tomatoes, cut into 8 slices; 3 tablespoons olive oil (you could leave this out to lighten it up); 1 teaspoon finely chopped rosemary; ½ teaspoon grated garlic; ¾ cup mayonnaise; ½ teaspoon salt; ¼ teaspoon pepper; 1 teaspoon lemon juice

Servings: persons

4 tablespoons rosemary mayonnaise (see directions below)
8 slices country style bread
5 ounces good quality blue cheese (Rogue River Smokey recommended- or other good smoked cheese)
14 head romaine lettuce
2 large beefsteak tomatoes, cut into 8 slices
3 tablespoons olive oil (you could leave this out to lighten it up)
1 teaspoon finely chopped rosemary
½ teaspoon grated garlic
¾ cup mayonnaise
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon lemon juice

1
Rosemary Mayonnaise:.
2
Combine the oil, rosemary, and garlic in a small pan over low heat, stirring occasionally and cook until garlic begins to sizzle--about 5 minutes.
3
Remove from heat to cool completely.
4
Stir the mayonnaise, salt, and pepper together in a bowl.
5
Whisk the lemon juice and the olive oil mixture into the mayonnaise until smooth.
6
Stores refrigerated up to 5 days.
7
Prepare rosemary mayonnaise and spread on bread.
8
Slice cheese into 1/3 inch thick pieces and divide among 4 slices of bread.
9
Layer with lettuce and tomato and top with remaining bread slices.
10
Slice in half and serve or wrap and chill for up to 3 hours.

1082

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons rosemary mayonnaise (see directions below), 8 slices country style bread, 5 ounces good quality blue cheese (Rogue River Smokey recommended- or other good smoked cheese), 14 head romaine lettuce, and more.

Yes, Smoky BLT(Vegetarian) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoky BLT(Vegetarian)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions