Smoky Black Eyed Peas And Ham Recipe Recipe

Name: Smoky Black Eyed Peas And Ham Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry black-eyed peas; 6 c. chicken, beef stock or possibly water; 1 1/2 pound smoked ham, diced; 1 tbsp. bacon fat or possibly extra virgin olive oil; 1 med. onion, finely minced; 1 rib celery, finely minced; 1 tbsp. chopped garlic; 2 bay leaves; 1 or possibly 2 dry warm chili peppers or possibly 1 teaspoon red pepper flakes; 1 teaspoon black pepper; 2 sprigs fresh thyme or possibly 1 teaspoon dry; 1 tbsp. minced fresh basil or possibly 1 teaspoon dry; 1/2 teaspoon pickling spice; Salt and pepper to taste; 4 to 6 c. cooked rice; Minced sweet red onion; Tabasco or possibly Pickapeppa sauce; Cider or possibly malt vinegar

Servings: persons

1 pound dry black-eyed peas
6 c. chicken, beef stock or possibly water
1 1/2 pound smoked ham, diced
1 tbsp. bacon fat or possibly extra virgin olive oil
1 med. onion, finely minced
1 rib celery, finely minced
1 tbsp. chopped garlic
2 bay leaves
1 or possibly 2 dry warm chili peppers or possibly 1 teaspoon red pepper flakes
1 teaspoon black pepper
2 sprigs fresh thyme or possibly 1 teaspoon dry
1 tbsp. minced fresh basil or possibly 1 teaspoon dry
1/2 teaspoon pickling spice
Salt and pepper to taste
4 to 6 c. cooked rice
Minced sweet red onion
Tabasco or possibly Pickapeppa sauce
Cider or possibly malt vinegar

1
Soak peas overnight in water to cover by 2 to 3 inches.
2
Drain and add in them to a 6-8 qt pot together with 1/4 lb.
3
of the ham and simmer.
4
Bring to a boil, then reduce to a simmer.
5
Heat the bacon fat or possibly oil in a large heavy skillet, add in the onion and celery.
6
Cover and cook 10 min over medium heat till soft.
7
Add in vegetables to the simmering peas, along with the garlic, herbs and spices.
8
Continue to cook slowly for 2 to 2 1/2 hrs or possibly till peas are tender and the liquid begins to thicken.
9
Add in the remaining 1 1/4 lb.
10
ham.
11
Cook another 15 min.
12
Prepare rice by your favorite method so you'll end up with 4 to 6 c. cooked rice.
13
Serve the black-eyed peas and ham ladled over the rice in a deep bowl or possibly dinner plate.
14
Diners can add in minced red onion, warm sauce or possibly vinegar to taste.

1387

kcal

Calories

Fat

105

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound dry black-eyed peas, 6 c. chicken, beef stock or possibly water, 1 1/2 pound smoked ham, diced, 1 tbsp. bacon fat or possibly extra virgin olive oil, and more.

Yes, Smoky Black Eyed Peas And Ham Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Black Eyed Peas And Ham Recipe

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