Smoky Beer Burgers With Creamy Mustard Sauce Recipe

Name: Smoky Beer Burgers With Creamy Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burgers; 1 1/2 - 2 lbs lean ground sirloin; 1/4 lb smoked gouda cheese, shredded; 1 medium onion; 2 teaspoons smoked sweet paprika, 2/3 palm full; 1 teaspoon ground cumin, 1/3 palm full; grill seasoning (recommend Montreal Steak Seasoning); coarse salt & freshly ground black pepper; 2 garlic cloves, grated or finely minced; 3 tablespoons fresh flat-leaf parsley, finely chopped; 1 tablespoon Worcestershire sauce; 4 ounces bottled beer; extra virgin olive oil, for drizzling; Creamy Mustard Sauce; 1/2 cup spicy brown mustard; 1/4 - 1/3 cup sour cream; 1 tablespoon chopped fresh dill or 1/2 teaspoon dried dill; 4 crusty kaiser rolls, split and lightly toasted

Servings: persons

Burgers
1 1/2 - 2 lbs lean ground sirloin
1/4 lb smoked gouda cheese, shredded
1 medium onion
2 teaspoons smoked sweet paprika, 2/3 palm full
1 teaspoon ground cumin, 1/3 palm full
grill seasoning (recommend Montreal Steak Seasoning)
coarse salt & freshly ground black pepper
2 garlic cloves, grated or finely minced
3 tablespoons fresh flat-leaf parsley, finely chopped
1 tablespoon Worcestershire sauce
4 ounces bottled beer
extra virgin olive oil, for drizzling
Creamy Mustard Sauce
1/2 cup spicy brown mustard
1/4 - 1/3 cup sour cream
1 tablespoon chopped fresh dill or 1/2 teaspoon dried dill
4 crusty kaiser rolls, split and lightly toasted

1
Preheat grill over medium-high heat.
2
Place the meat in a bowl and add the shredded cheese.
3
Peel the onion and halve it.
4
Grate about 3 to 4 tablespoons of onion directly over the meat into the bowl. Finely chop the remaining onion and reserve for topping.
5
Add spices to meat: paprika, cumin and about 1 tablespoon of grill seasoning and/or some salt and pepper. Add garlic, parsley and Worcestershire and beer.
6
Form 4 large patties making a large thumbprint indentation in the middle of each burger, because burgers plump when you cook them so this will prevent burger bulge.
7
Refrigerate for 1 hour. Pull them out about 30 min before grilling. Drizzle a little olive oil over the burgers then grill about 4 minutes on each side for medium rare, 5 minutes on each side for medium and 6 to 7 minutes on each side for well done.
8
Mix mustard and sour cream with dill.
9
Serve patties on bun bottoms and top with lettuce, pickles, chopped raw onion and anything else you like. Slather bun tops with sauce and serve.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Burgers, 1 1/2 - 2 lbs lean ground sirloin, 1/4 lb smoked gouda cheese, shredded, 1 medium onion, and more.

Yes, Smoky Beer Burgers With Creamy Mustard Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoky Beer Burgers With Creamy Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions