How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Beef Enchilada Skillet?

You need 10 ingredients. The key ingredients include: 1 (17 ounce) packagerefrigerated fully-cooked beef tips in gravy, 12 small corn tortillas, cut into 1-inch pieces (6 to 7-inch diameter), 1 ½ cups Mexican blend cheese, shredded, 1 (10 ounce) can enchilada sauce, and more.

Is Smoky Beef Enchilada Skillet suitable as meat & poultry?

Yes, Smoky Beef Enchilada Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Beef Enchilada Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Beef Enchilada Skillet Recipe

Name: Smoky Beef Enchilada Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 ounce) packagerefrigerated fully-cooked beef tips in gravy; 12 small corn tortillas, cut into 1-inch pieces (6 to 7-inch diameter); 1 ½ cups Mexican blend cheese, shredded; 1 (10 ounce) can enchilada sauce; 1 (4 -4 1/2 ounce) canchopped green chilies, drained; ½ cup chopped onion; 1 chipotle chile in adobo, seeded, finely chopped; ¼ teaspoon salt; ½ cup Mexican blend cheese, shredded; 2 tablespoons fresh cilantro or 2 tablespoons parsley, finely chopped

Smoky Beef Enchilada Skillet

Eats Now Editorial Team · 458 kcal · Meat & Poultry

Smoky Beef Enchilada Skillet – a delicious recipe with corn tortillas, blend cheese, enchilada sauce, green chilies, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoky Beef Enchilada Skillet

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