How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Beef Enchilada Skillet?

You need 10 ingredients. The key ingredients include: 1 (17 ounce) packagerefrigerated fully-cooked beef tips in gravy, 12 small corn tortillas, cut into 1-inch pieces (6 to 7-inch diameter), 1 ½ cups Mexican blend cheese, shredded, 1 (10 ounce) can enchilada sauce, and more.

Is Smoky Beef Enchilada Skillet suitable as meat & poultry?

Yes, Smoky Beef Enchilada Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Beef Enchilada Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Beef Enchilada Skillet Recipe

Name: Smoky Beef Enchilada Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 ounce) packagerefrigerated fully-cooked beef tips in gravy; 12 small corn tortillas, cut into 1-inch pieces (6 to 7-inch diameter); 1 ½ cups Mexican blend cheese, shredded; 1 (10 ounce) can enchilada sauce; 1 (4 -4 1/2 ounce) canchopped green chilies, drained; ½ cup chopped onion; 1 chipotle chile in adobo, seeded, finely chopped; ¼ teaspoon salt; ½ cup Mexican blend cheese, shredded; 2 tablespoons fresh cilantro or 2 tablespoons parsley, finely chopped

Try this homemade Smoky Beef Enchilada Skillet recipe the whole family will love. Made with corn tortillas, blend cheese, enchilada sauce and green chil…

This Smoky Beef Enchilada Skillet relies on simple, everyday ingredients such as chopped onion and salt. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Beef Enchilada Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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