Smoky Baked Beans With Chorizo Recipe

Name: Smoky Baked Beans With Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried Great Northern beans (2 1/2 cups); 1 cup diced dry-cured Spanish chorizo; 4 cups chopped onion; 8 garlic cloves, thinly sliced; 4 cups water; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh thyme; 1 1/2 teaspoons salt; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon paprika; 2 bay leaves; 2 tablespoons brown sugar; 3 tablespoons no-salt-added tomato paste; 3 tablespoons molasses; 1/4 teaspoon crushed red pepper; 2 1/2 tablespoons red wine vinegar; 1/4 teaspoon black pepper; 1/8 teaspoon ground red pepper; 1/2 cup chopped green onions; 2 tablespoons chopped fresh flat-leaf parsley

Servings: persons

1 pound dried Great Northern beans (2 1/2 cups)
1 cup diced dry-cured Spanish chorizo
4 cups chopped onion
8 garlic cloves, thinly sliced
4 cups water
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh thyme
1 1/2 teaspoons salt
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon paprika
2 bay leaves
2 tablespoons brown sugar
3 tablespoons no-salt-added tomato paste
3 tablespoons molasses
1/4 teaspoon crushed red pepper
2 1/2 tablespoons red wine vinegar
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper
1/2 cup chopped green onions
2 tablespoons chopped fresh flat-leaf parsley

1
Sort and wash beans; place in a Dutch oven. Cover with water to 2 inches above beans. Cover; let stand 8 hours. Drain.
2
Heat a large Dutch oven over medium heat. Add chorizo; cook 4 minutes or until fat begins to render. Add onion and garlic; saute 10 minutes or until tender. Add beans, water, and next 7 ingredients (through bay leaves); bring to a boil. Cover, reduce heat, and simmer 45 minutes or until beans are just tender.
3
Preheat oven to 350u00b0.
4
Stir brown sugar and the next 3 ingredients (through crushed red pepper) into bean mixture; bring to a simmer. Cover; bake at 350u00b0 for 1 1/2 hours or until beans are very tender and sauce is thick. Remove from oven; stir in vinegar, black pepper, and ground red pepper. Discard bay leaves; sprinkle with green onions and parsley.
5
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621

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 pound dried Great Northern beans (2 1/2 cups), 1 cup diced dry-cured Spanish chorizo, 4 cups chopped onion, 8 garlic cloves, thinly sliced, and more.

Yes, Smoky Baked Beans With Chorizo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Baked Beans With Chorizo

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