Smoky Bacon and Potato Waffles #5FIX

1. 1

   In large skillet, cook bacon until nearly crisp.

2. 2

   Remove bacon to paper towels to drain, reserving drippings.

3. 3

   Chop bacon.

4. 4

   Heat an 8x8-inch waffle iron with four squares.

5. 5

   Squeeze potatoes by handfuls to wring out excess moisture.

6. 6

   In large bowl, combine drained potatoes, 1/2 cup sour cream, egg, onion salt, and half of bacon; mix well.

7. 7

   Brush hot waffle maker with bacon drippings.

8. 8

   Evenly spread potatoes over all four squares of waffle maker.

9. 9

   Close lid and cook for 7 to 8 minutes or until golden brown and potatoes are tender.

10. 10

    Repeat with remaining bacon drippings and potatoes.

11. 11

    Serve with additional dollops of sour cream and sprinkle with remaining bacon.

12. 12

    Makes 8 side dish or 4 main dish servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.