Smoky and Chunky Guacamole Recipe

Name: Smoky and Chunky Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ripe Hass avocados, halved and pitted; 2 limes, halved; 2 plum tomatoes, halved lengthwise; 2 serrano chiles; Two 1/2-inch-thick slices of red onion; 3 tablespoons vegetable oil, plus more for brushing; Kosher salt; Pepper; 3 tablespoons chopped cilantro; 2 garlic cloves, minced; Tortilla chips, for serving

Servings: persons

5 ripe Hass avocados, halved and pitted
2 limes, halved
2 plum tomatoes, halved lengthwise
2 serrano chiles
Two 1/2-inch-thick slices of red onion
3 tablespoons vegetable oil, plus more for brushing
Kosher salt
Pepper
3 tablespoons chopped cilantro
2 garlic cloves, minced
Tortilla chips, for serving

1
In a large bowl, gently toss the avocados with the lime halves, tomatoes, chiles, red onion slices, the 3 tablespoons of oil and a generous pinch each of salt and pepper.
2
Light a grill and oil the grate.
3
Grill the avocados, limes, tomatoes and onion cut side down along with the whole chiles over moderate heat until charred but not falling apart, about 3 minutes for the limes, 8 minutes for the onion and 12 to 15 minutes for the avocados, tomatoes and chiles.
4
As the items finish cooking, transfer them to a work surface and let cool.
5
Scoop out the avocado flesh and coarsely chop; transfer to a large bowl.
6
Remove the seeds and stems from the tomatoes and chiles, finely chop and add to the bowl.
7
Finely dice the onion and add to the bowl along with the cilantro and garlic.
8
Squeeze the grilled limes over the guacamole and season with salt and pepper; mix gently.
9
Serve with tortilla chips.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 ripe Hass avocados, halved and pitted, 2 limes, halved, 2 plum tomatoes, halved lengthwise, 2 serrano chiles, and more.

Yes, Smoky and Chunky Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky and Chunky Guacamole

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